SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR UNDER DYSANEXIES

03 Feb SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR UNDER DYSANEXIES

 

 

 

Ένα Inforgraphic για όλα τα προϊόντα που ο ΕΦΕΤ ορίζει να συμπεριλαμβάνοτναι στις περιγραφές των προϊόντων.

An Infographic for all products must be included in product descriptions.

 

Further information:
Cereals containing gluten, namely: wheat, rye, barley, oats,
spelled, wheat kamut or their hybridised strains, and products based on the
These grains, except:
a) glucose syrups based on wheat, including dextrose [1];
b) maltodextrins from grain [1];
c) glucose syrups based on barley;
d) cereals used for making alcoholic distillates
including ethyl alcohol of agricultural origin. Crustaceans and products based crustaceans.
Eggs and egg-based products.
Fish and fish-based products, except:
a) fish gelatine used as carrier for vitamin or
carotenoids;
b) fish gelatine or Isinglass used as fining agent in
beer and wine;
Groundnuts (peanuts) and products based on groundnuts. Soybeans and soy-based products, except:
a) fully refined soybean oil and fat from soybean [1];
b) tocopherols mixed naturally (E306), natural D-alpha
tocopherol, natural D-alpha tocopherol acetate, natural D-alpha electric
tocopherol from soybean sources;
c) phytosterols and phytosterol esters derived from vegetable oils
soybean;
d) plant stanol ester produced from vegetable oil sterols from
soybeans. Milk and milk-based products (including lactose), except:
a) whey used for making alcoholic
distillates including ethyl alcohol of agricultural
origin b) lactitol. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts
(Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium
occidentale), pecan nuts [Carya illinoiesis (Wangenh.) K. Koch], walnuts
Brazil (Bertholletia excelsa), nuts (Pistacia vera), macadamia nuts or
Queensland nuts (Macadamia ternifolia) and based on the above products,
except for nuts used for the production
alcoholic distillates including ethyl alcohol
agricultural origin.
Celery and celery-based products. Mustard and products based on mustard.
Sesame seeds and products based on sesame seeds. Sulphur dioxide and sulphites at concentrations of more than 10
mg / kg or 10 mg / litre expressed as SO2 calculated products
proposed ready for consumption or as reconstituted according to
the manufacturer’s instructions. Lupine and products based on lupine. Molluscs and shellfish based products.

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