Innovation

The new reality of Covid-19 with new hygiene rules is changing the catering industry that needs to be adapted immediately for the operation and sustainability of its businesses and the support of the tourist season. EFET(FSA) in the Restart Guide for Mass Catering/ Foodservice:  https://www.efet.gr/files/pdf/other/odigos-epan-estiasis.pdf...

When Uber came out, hundreds of other ride-sharing apps also followed suit. They never caught on. Why? Successful apps take on unchartered territory, they do not follow suit when they find out about other success stories in a niche. Chart your own path. Being different from...

Constant Updating– Unlike printed menus, you can easily update digital menus anytime in a matter of minutes. If the restaurant has many different selections throughout the day or the week, you can easily schedule them for the relevant services at anytime. If you introduce new...

Over the last couple years something interesting happened—millions of people began having conversations with their speakers, cars, computers and phones. Voice technology is fundamentally changing the way we use we our devices, often in ways we didn’t expect. We’ve learned a lot about how we can...

It is not enough if you merely create a mobile app - marketing mobile applications is equally important. There are almost 1,500,000 apps in the market and counting. How do you go about ensuring that the app you created gets the attention it deserves? How do...