SMART CATALOG the solution for the new SAFE, DIGITAL ERA OF CAFE/RESTAURANTS
The new reality of Covid-19 with new hygiene rules is changing the catering industry that needs to be adapted immediately for the operation and sustainability of its businesses and the support of the tourist season. EFET(FSA) in the Restart Guide for Mass Catering/ Foodservice: https://www.efet.gr/files/pdf/other/odigos-epan-estiasis.pdf...
22 May, 2020
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