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The new reality of Covid-19 with new hygiene rules is changing the catering industry that needs to be adapted immediately for the operation and sustainability of its businesses and the support of the tourist season. EFET(FSA) in the Restart Guide for Mass Catering/ Foodservice:  https://www.efet.gr/files/pdf/other/odigos-epan-estiasis.pdf...

Constant Updating– Unlike printed menus, you can easily update digital menus anytime in a matter of minutes. If the restaurant has many different selections throughout the day or the week, you can easily schedule them for the relevant services at anytime. If you introduce new...