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The new reality of Covid-19 with new hygiene rules is changing the catering industry that needs to be adapted immediately for the operation and sustainability of its businesses and the support of the tourist season. EFET(FSA) in the Restart Guide for Mass Catering/ Foodservice:  https://www.efet.gr/files/pdf/other/odigos-epan-estiasis.pdf...

When Uber came out, hundreds of other ride-sharing apps also followed suit. They never caught on. Why? Successful apps take on unchartered territory, they do not follow suit when they find out about other success stories in a niche. Chart your own path. Being different from...

Constant Updating– Unlike printed menus, you can easily update digital menus anytime in a matter of minutes. If the restaurant has many different selections throughout the day or the week, you can easily schedule them for the relevant services at anytime. If you introduce new...

Over the last couple years something interesting happened—millions of people began having conversations with their speakers, cars, computers and phones. Voice technology is fundamentally changing the way we use we our devices, often in ways we didn’t expect. We’ve learned a lot about how we can...

Remember, the consumer is King. It is of course important that your app is fun to use, but it should also be of utility value to the customer. Your customer is the key here and nothing else is more important than him/her. You need...

      [caption id="attachment_17611" align="aligncenter" width="800"] An Infographic for all products must be included in product descriptions.[/caption]   Further information: Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, wheat kamut or their hybridised strains, and products based on the These grains, except: a) glucose syrups based on wheat, including dextrose [1]; b) maltodextrins...